Monthly Archives: March 2016

Swiss Roll-15

3.24.16

I have been wanting to make a Swiss Roll for a LONG TIME. Basically since I watched The Great British Baking Show and watched all the beautiful creations they made, and how nice they all were to each other making them, and how I wish I was British, and how it still doesn’t get any easier watching Martha get voted off. (Spoiler Alert)

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Smores Cupcakes-17

3.22.16

I had to go for the pun in the title right? Like it’s food blogger blasphemy if I don’t, do they take away my card?

Welcome back to your regularly scheduled chocolate program.  I was all ready to give you a week of chocolate stuff and then boom it’s pie day! So it threw me off track, and everything last week had to change.  But now chocolate is back to reclaim the week I took away from it. And we’re starting with S’more Cupcakes.

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3.18.16

Has this week been endless for anyone else? I felt like I was pushing through molasses getting to the end. The only positive thing I can say about the fact that it should be dipping into chillier weather this weekend is it’s a perfect excuse to make yourself a mug cake! Cozy up and finally finish House of Cards, won’t you?!

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