Monthly Archives: June 2016

Red, White & Blue Cheesecake | Domestic Batch

6.29.16

The week of ‘MURICA continues!!!!  Yesterday I posted the scrumptious and lovely dessert pizza I made.  Today, you don’t even have to turn on an oven, AND this can (and should and has to be) made the night before. I have been wanting to make a no-bake cheesecake for a while.  But I mean cheesecake with a capital C; a tall, creamy, rich cheesecake that I want to sit on my couch and eat the whole thing.  The type that Rachel and Chandler would want to eat off the floor (Don’t know that Friends episode???? Do yourself a favor and immediately watch it.)

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America Dessert Pizza | Domestic Batch-8

6.28.16

A week of red, white and blue begins! I haven’t focused as much on holidays through the past year.  Some recipes here and there, but most of the time, I realize I should’ve created something a week before the holiday actually happened to get people excited about it.  So I shirk it off and bake whatever I want. But this time around, I really wanted to make some fun recipes that could actually be made for the 4th of July weekend.  All things delicious, and at varying levels of intensity.  So whether you want something quick, or  something that can be made the night before, or if you don’t want to bake at all, I think I’ve got you covered.  

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Apple Crumb Mug Cake Header

6.25.16

Happy Weekend for real!!! It is the heart of Saturday and over the weekend I am prepping and making some great America themed treats to share for next weekend. Fourth of July is a great time to spend with family or friends and enjoy the sun and the hot dogs and burgers and cake and pie and cookies and coleslaw and….where was I? Oh god I love food.

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