Monthly Archives: July 2016

Cheesecake Filled Doughnuts | Domestic Batch

7.20.16

Do you follow me on Instagram?? If so, you saw some great videos from Boomerang that showcased the finishing touches on these doughnuts. If not, you can always follow me now to see pictures of my life, previews of upcoming recipes, and not too many selfies. Just look to the right of your screen and if you scroll a bit you’ll see a small gallery with pictures and a button to follow me. Easy as that!

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Leftover Berry Pie | Domestic Batch

7.18.16

I didn’t plan on sharing this recipe when I was making it.  That explains the lack of pictures. This process went undocumented for a few reasons. One: I was just making a pie because I had berries left over from a few desserts (i.e. Dessert Pizza & Raspberry Coffee Cake) and they were on the verge of going back to nature.  I knew if I didn’t use them within the next 24 hours it was over.  I also had leftover buttermilk from recently making some biscuits for breakfast.  So I thought I’d try making a crust for the first time with it. This wasn’t going to be a post, just a convenient solution. Two: It was a hot day.  Very hot.  Making a pie involving a homemade crust in an unairconditioned smallish NYC kitchen may be the worst idea ever. The whole point is to keep your crust cold before you bake it. So I wasn’t interested in documenting the chaos.  Three: taking pictures would’ve made the process of chilling the pie crust about one hundred times even worse and more drawn out.  And yet again, I didn’t think it would turn out as a presentable result.  Watching me plea with and beg this dough to not get too warm was a disaster, but I stuck with it and the pie that turned out was actually not embarrassing at all.  In fact, it was far from it.  And I cannot wait to try making this crust again! So after it came out of the oven, I decided to snap some pictures, and after tasting it, I’m really glad I did!

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7.15.17

The home stretch of Mug Cakes continues. There will be one more after this, then perhaps a Top 5 recap to buy me some time for a new series and then onto a new weekend chapter. My friend Lori suggested replacing Mug Cakes with cocktails, which I’m a big fan of, but I need to stock my bar a little better.  Otherwise, you’re all get gin and tonic recipes every week with an occasional bourbon on the rocks thrown in.

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