Monthly Archives: September 2016

Chocolate Chip Cookies | Domestic B(i)atch

9.19.16

So even though I took a few weeks off from the blog, I hardly stopped baking. Right around the time I went radio silent, I received an email from a website called Skillshare.  They had found my blog and invited me to teach baking online! Skillshare has built there website on what they call ‘bite-sized’ lessons.  This means most lessons are well under 30 minutes. The skills taught on the site range from culinary, to computer programs, to crocheting to learning to find your zen.  It’s a pretty large spectrum, and I was really excited to jump in.  So over the course of two weeks, whenever I had spare time I was taping and editing my lesson, ‘How to Make Perfectly Soft Chocolate Chip Cookies.’

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Fig & Frangipane Tart | Domestic B(i)atch

9.16.16

Happy Friday! The weekend approaches and I am so excited to debut my new Friday series.  I rolled around a few ideas in my head, and decided that at the end of every week I’ll highlight a fruit or veggie in season! Fresh Fridays will give you an idea of something to make this weekend, or next week when you head to the grocery store or the farmers market. I’m the last person to preach healthy eating, I have a baking blog and will go through stretches of time living off Hot Pockets.  HOWEVER, I have reached a point in my life where I’ll actually crave real, fresh food.  Terrible hangover from last nights bad choices? I want a real salad, I want things to give me vitamins.  If I do go through a bender of eating unhealthy food, I will hit a point of cooking items with actual nutrition.  So while I’m using this series to give you some great new recipes, I’m also selfishly educating myself on what to use through the seasons as I bake. What will be the freshest? Plentiful? And also cheap because it’s in large supply!?

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Elvis Cake | Domestic B(i)atch

9.14.16

I’M BACK B(I)ATCHES!  Did you miss me? I know I missed me! I had plans on coming back next week, but some things came up and I just ran out of time.  What things you ask? Well for one my sister’s baby shower, which I headed to Florida to celebrate.  And second, my first Skillshare baking class! While I’ll reserve a whole post in the coming week or so to give you the lowdown on this really exciting new project, for now I’ll leave you my introduction video to get excited about what’s to come.

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We all deserve a little treat.....share!
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