Monthly Archives: March 2017

3.7.17

I spoke too soon.  As quickly as the season gave us a peek at the spring to come, it snatched it back and threw us windy freezing days with lows in the teens. However, that means citrus is still in season. These grapefruit loaves have a bright zing to go along with its herbaceous infused glaze.  They’re so soft, and tease the boundary between breakfast and dessert.  I made these twice and I have to be honest, I feel they had a better flavor with the grapefruit syrup. I felt the flavor was a little lost in the second round when I used grapefruit juice.  Also if you’re a sage person, the smell of the infused milk will be heavenly.  I bet it would be good in a black tea as well.

(more…)

We all deserve a little treat.....share!
Share on FacebookEmail this to someoneTweet about this on TwitterPin on PinterestShare on YummlyShare on TumblrShare on RedditPrint this page

3.1.17

Happy March! Spring is beginning to be sprung and I am loving it! Light jackets, one or two less layers, sign me up.  A week ago we celebrated my husband, Phil’s, birthday, which I used as an obvious reason to bake something new. Enter: S’mores Pie. Then I took my husband out for a day celebrating all things him, incorporating some of his favorites, including bourbon, Mexican food, Taylor Swift, and me of course!

(more…)

We all deserve a little treat.....share!
Share on FacebookEmail this to someoneTweet about this on TwitterPin on PinterestShare on YummlyShare on TumblrShare on RedditPrint this page