Monthly Archives: December 2017

Lemon & Lavender Panna Cotta | Domestic B(i)atch

12.22.17

Lemon……and Lavender.  The new fragrance from Domestic B(i)atch.  It’s catchy right? I’ll put a pin in that. For now, you’ll have to enjoy these flavors together in a dessert. There’s a reason it’s taken so long for me to try making panna cotta. It looks intimidating.  I figured making it would involve tempering and keeping a close eye on things and other small steps I didn’t even know. But that’s not what it is AT ALL.  I went all in and made this for our Thanksgiving dessert.  I mean if I failed, might as well be during a major holiday, amiright? However, I didn’t fail, and I was shocked at how fast and easy this dessert was to whip up. Christmas is right around the corner, and after a large gluttonous dinner, a light, refreshing dessert may be just what the doctor ordered. (Although by request from my other half I’ll be making  a poached pear frangipane tart for Xmas.)

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Winter Whoopie Pies | Domestic B(i)atch

12.14.17

Well well well.  Look who decided to show up.  It’s ME! It’s surreal logging into the backstage parts of this blog to find tons of spam comments waiting for me to delete, link backs from a website who listed some of my recipes (not mad about it), and a draft of a post labeled October 16th. It was the first version of the recipe I’m giving you today! But after months away from my home in New York, I knew I had to revisit this before putting it up, and honestly there were a few kinks that needed tidying anyway.

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We all deserve a little treat.....share!
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