Tag Archives: arugula

Arugula Pesto Bread | Domestic B(i)atch


It’s the second week of my new series, Fresh Fridays, and I am stoked to share this recipe with you. When I was looking into what was in season in September and saw arugula was one of those items, I knew it was time to get savory.  A typical pesto is made with basil, but what if I changed it up and made it with arugula instead? When you look up this green there is one word that is first and foremost: bitter.  Which can obviously be an issue when using it en masse.  So I decided to try and counteract that bitterness in the arugula with some unconventional pesto ingredients.  The result was a very edible, very delicious filling for some braided bread.


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