Tag Archives: cake

Blackberry and Thyme Crepe Cake | Domestic B(i)atch

7.19.17

**Special shoutout to Ben from Ramshackle Pantry! Have you tried to comment on any of my posts and it blocked you?? Well if so, I’m so sorry, I had no idea!  Ben brought this to my attention and it should be all fixed now! And make sure to check out his blog!!**

Now to the business at hand, summer birthdays. It must be nice to be a grown-up with a summer birthday.  All through school I remember friends who wouldn’t get to bring cupcakes to class, or have a party easily attended by all the kids because it fell between June and the beginning of September.  What. A. Bummer. But once we all lose summer break as adults, birthdays are fair game, and as a summer baby you can make up for lost time ten fold. You win at birthday time of year. There are birthdays at outdoor movies, beach day, patio bar crawl, or what this cake was made for, a picnic! My friend Alice is one of the coolest Brooklyn chicks I know, so of course she decided a picnic with plenty of friends and a table with food and drinks for miles would be the way to go. I wanted to make her a cake, but it’s summer, it’s hot, I’d prefer to not have to turn on the oven. Plus with a busy schedule, being able to make part of the cake beforehand was ideal.  Well pastry cream and fruit curd can check those boxes so after playing around with some flavor combos, I created this ooey gooey delicious crepe cake.

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5.5.17

This past week has been a blur.  Beginning  a new job has right off the bat has become overwhelming and I’m running on fumes a bit.  It’s left me with less time than I anticipated to accomplish some things on my to do list, namely blog posts!  But I whipped together this cake and had to share.  It’s a no frills type of photo shoot, but when you have a Mint Julep Cake, who needs food props? The Kentucky Derby is tomorrow, as well as my birthday, so it’s double celebration time. If you have a party with some big hats involved, this cake is the perfect finishing touch.  Fluffy white cake with a bourbon soak, mint and lime frosting and a bourbon caramel drizzle.  That’s bourbon twice. 

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4.13.17

Call it what you will, this dessert is out of control.  I know that holidays always get people in a tizzy, it ends up more stressful than you want. Usually for me it just means I’m working and people who come into the restaurant are mad they have to eat a meal with their family and take it out on me.  So if you go out this Easter weekend and eat with family, at least pretend to like each other? And don’t order dessert.  High tail it out of there and have THIS at home waiting for them instead.  Who doesn’t love some ricotta filling surrounded by pie crust, SURROUNDED. Ugh it’s so simple it’s stupid. And your family will stop talking for a minute, and bask in the glory of your baking skillz. With a z.

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