Tag Archives: cream puffs



Pretty strapped for time so this will be short and sweet, and so will the post!  These cannoli cream puffs are the answer to satisfy that Italian dessert craving without having to perfect making a cannoli shell.  Someday right? Dream big.  But what’s incredibly easy to make is choux pastry,  used in cream puffs, and as the crust for my mom’s Chocolate Eclair Cake.  Cream puffs can be filled with tons of different types of creams and flavors.  This rich cannoli filling keeps really well, and I made two batches, one with cinnamon and one with lemon zest.  I think the cinnamon is more traditional and is personally my preference, but the lemon zest has such a bright flavor it’s nice to have both around.


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