Tag Archives: orange

5.11.17

I started this blog because I’ve come into a time in my life where I like looking put together.  Where everyday doesn’t have to be fancy, but it’s nice to look nice. This puts me in a difficult spot when I don’t feel like picking out an outfit at all.  Like when jammies sound like the most appealing thing to wear. So I look into my closet and brainstorm, thinking what checks the boxes of comfy and put together? This is when I realized that maybe my uniform this spring/summer will be casual top, skirt, and white Converse. I’m a little obsessed with this combination right now because it gives you so many options, but no heel or wedges required.  And then you’re playful and put together. And everyone is like aw, you’re so cute, and you’re like, I know. Congrats, you’re the cutest thing this summer. I just gave you that. 

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4.18.17

Spring is here (For the most part)! It’s finally warm (Except when it’s not)! That should be the NYC chant right now.  We have, for better or for worse, entered spring. I think the heavy sweater days are behind us.  I think.  We could still have a blizzard in two weeks, it’s happened before. BUT.  As of right now I’m busting out the summer dresses, and rompers, and florals because it’s gorgeous outside (usually).

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12.23.16

This is the cake to make for the holiday!!! Citrus is in season big time and not only do I love citrus but orange is so refreshing, and such a nice change from the heavy or earthy flavors normally associated with this time of year.  Every year in my stocking my parents give me that delicious chocolate orange that you slam on the counter and it breaks into segments.  The flavor of orange and chocolate together is heavenly, and I decided they’d go together perfectly in a Christmas Cake. Nothing makes me happier than being able to redo a recipe because it wasn’t quite what I wanted. I made this cake for my Christmas gathering and while everyone was kind enough to eat it, and really there was nothing particularly wrong with it my frosting was closer to whipped cream than buttercream, and not stiff enough to hold the layers on top very well.  That plus the fact I let my curd sit out a bit so it was room temperature and  less firm led to some epic weeping out the sides of my cake.  It was messy, I was frustrated, and I was going to be very sad if I couldn’t make it how I wanted.  But I found some time and did!!!! This time around it was perfect, and beautiful, if I may be so bold!!!! Adding the small adornments on top makes it the perfect centerpiece to your Christmas table.  Imagine tiny little people playing in your rosemary sprig forest throwing confectioner sugar snowballs!  PRECIOUS!!!!!

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