Tag Archives: sage

4.25.17

I have made a deal with myself to have no less than four bottles of rose in my fridge at all times until October. I love warm weather, I love the sunshine. I enjoy living in a  place with real seasons, and can deal with the winter, but I definitely prefer temperatures 65 degrees and up. It’s when everyone wants to be outside, picnics in Central Park, shorts, rompers and as I mentioned, rose all day. Berries become a staple in dessert, and I cannot wait to start making pies filled with juicy strawberries and rhubarb.  Sometimes carting a whole pie around to a friend’s BBQ or picnic can be burdensome.  So why not make some handheld versions? Rompers + handpies = you being the classiest spring chick on the block. 

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3.7.17

I spoke too soon.  As quickly as the season gave us a peek at the spring to come, it snatched it back and threw us windy freezing days with lows in the teens. However, that means citrus is still in season. These grapefruit loaves have a bright zing to go along with its herbaceous infused glaze.  They’re so soft, and tease the boundary between breakfast and dessert.  I made these twice and I have to be honest, I feel they had a better flavor with the grapefruit syrup. I felt the flavor was a little lost in the second round when I used grapefruit juice.  Also if you’re a sage person, the smell of the infused milk will be heavenly.  I bet it would be good in a black tea as well.

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