Tag Archives: tart

1.20.17

Well, I’m writing this from my hotel room in Milan. The journey was long but I made it without a scratch. And with a nap that was probably a little longer than intended I was able to walk around and begin to explore this new country.  I won’t get into too much detail quite yet but I can’t wait to dedicate a little time on here about my trip.  

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12.14.16

That’s how the nursery rhyme goes right? No? Hm. Weird. Welcome to the second installment of Cranberry Week!!! I have to say, this week has been full of positivity and exciting news.  You’ll have to wait for my big announcement at the end of this post (cut to everyone scrolling all the way down). And I also have a very fun collaboration I’ll be posting on Friday, and definitely not in the way you’d probably expect.  Not to mention I had the pleasure of being part of a Leonard Cohen tribute concert in Brooklyn Monday night, am having a few close friends over on Saturday, and will get to enjoy a little holiday cheer at a Christmas party tomorrow night.  Don’t worry, I still haven’t bought one Christmas present, I’m still a secret mess.

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Fig & Frangipane Tart | Domestic B(i)atch

9.16.16

Happy Friday! The weekend approaches and I am so excited to debut my new Friday series.  I rolled around a few ideas in my head, and decided that at the end of every week I’ll highlight a fruit or veggie in season! Fresh Fridays will give you an idea of something to make this weekend, or next week when you head to the grocery store or the farmers market. I’m the last person to preach healthy eating, I have a baking blog and will go through stretches of time living off Hot Pockets.  HOWEVER, I have reached a point in my life where I’ll actually crave real, fresh food.  Terrible hangover from last nights bad choices? I want a real salad, I want things to give me vitamins.  If I do go through a bender of eating unhealthy food, I will hit a point of cooking items with actual nutrition.  So while I’m using this series to give you some great new recipes, I’m also selfishly educating myself on what to use through the seasons as I bake. What will be the freshest? Plentiful? And also cheap because it’s in large supply!?

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We all deserve a little treat.....share!
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