The Weekend ReTREAT: Financier Mug Cake



And just like that it’s Friday! And I have a delicious Mug Cake for you. Now you look at this title and you’re like, what What WHAT is a financier??! Fair question, I didn’t know myself.  Well kiddos, it’s a traditional cake that is spongey and moist (there’s egg whites in there) and uses almond flour and has a nutty flavor.  Also adding ground hazelnuts in this recipe adds more fat to the cake and makes it super soft.  The extra touch of having white chocolate in the middle doesn’t hurt. I scraped the mug clean on this one too.  Financier’s were named so because traditionally they are created in a rectangular shape, which looked like gold bars.

Financier Mug Cake
Write a review
  1. 1 oz butter, melted
  2. 2 tbsp confectioner's sugar
  3. 3 tbsp flour
  4. 2 tbsp almond flour
  5. 1 tbsp ground hazelnut
  6. 1/4 tsp baking powder
  7. 1 egg white
  8. 3 squares of white chocolate (I used one Lindt truffle)
  9. a few hazelnuts roughly chopped for garnish
  1. In a microwave safe mug, add in all ingredients except the white chocolate and beat with a fork, mixing thoroughly
  2. Once combined, push white chocolate into the middle of batter
  3. Microwave for 1 minute 30 seconds
  4. Allow to cool slightly before garnishing with extra hazelnuts and enjoying
Adapted from Mug Cakes
Adapted from Mug Cakes
Domestic B(i)atch


And there you have it! Yet another super easy way to treat yourself this weekend! Enjoy spring, chickens! It is finally upon us!

We all deserve a little treat.....share!
Share on Facebook0Email this to someoneTweet about this on TwitterPin on Pinterest0Share on Yummly0Share on Tumblr0Share on Reddit0Print this page

Leave a Reply

Your email address will not be published.